立春,俺们乡下人都要吃春饼,村夫村妇便晚上张罗着做一道!

据说立春之日要咬春(即吃萝卜),便糖拌一份“心里美”,说起“心里美”之前还曾闹过笑话,有次去沃尔玛超市购物,回家一看收银单上打印有“心里美”,但怎么也找不出这个物件来,后来打听才知道那个绿皮红心大萝卜便叫“心里美”,口感倒是真不错!

村妇阿谭最讲营养,我有时都觉得她有些迷信科学,吃春饼,那得配上极具营养小米熬的稀粥。

最主要是春饼要卷什么,东北最多的选项是豆芽炒韭菜、土豆丝、各式酱肉及香肠等,辅料是鸡蛋酱与香葱、香菜等。炒土豆丝当然是我的拿手好戏,几分钟便搞掂,至于鸡蛋酱那是容易的事,便交给阿谭算了!

最难是蒸饼了,这是村妇的拿手活,今天做出来的饼薄而精道儿,真的不逊长春最出名的春饼店“老昌春饼”或“老家春饼”。这不,客官看好,上春饼啰!

立春了,今天晚上之后的三个月,自己做的梦都可以称为“春梦”了。

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